Food and Wine Safaris in Kenya: A Culinary Adventure
Experience the flavors of Kenya on a food and wine safari, exploring the country’s culinary scene and sampling local specialties. Our food and wine safaris offer a unique and delicious way to discover the country’s culture and cuisine.
What to Expect on a Food and Wine Safari
Our food and wine safaris are designed to provide a culinary adventure, with a focus on local specialties and wine estates. You’ll have the opportunity to:
- Sample local cuisine: Try traditional Kenyan dishes, such as ugali, sukuma wiki, and nyama choma.
- Visit wine estates: Explore Kenya’s wine country, visiting wine estates and sampling some of the country’s best wines.
- Meet local chefs and food producers: Learn about the country’s culinary traditions and meet the people who make Kenyan cuisine so special.
Food and Wine Safari Destinations
We offer food and wine safaris in a range of destinations in Kenya, including:
- Nairobi: Explore the city’s culinary scene, visiting restaurants, cafes, and markets.
- Lake Naivasha: Visit wine estates and sample some of the country’s best wines in the scenic surroundings of Lake Naivasha.
- Mombasa: Discover the coastal cuisine of Kenya, trying fresh seafood and traditional dishes.
Food and Wine Safari Itinerary
Our food and wine safaris typically last for 3-7 days, depending on the destination and the level of culinary adventure you’re looking for. Here’s a sample itinerary:
- Day 1-2: Arrive in Nairobi and explore the city’s culinary scene, visiting restaurants, cafes, and markets.
- Day 3-4: Visit wine estates and sample some of the country’s best wines in the scenic surroundings of Lake Naivasha.
- Day 5-7: Discover the coastal cuisine of Kenya, trying fresh seafood and traditional dishes in Mombasa.
